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Apple Cranberry Biscuit Bake Recipe
Ingredients
- 1 can (340 g) Pillsbury™ Country Biscuits
- 1/3 cup (75 mL) butter, divided
- 4 large baking apples, peeled, cored and cut into chunks
- 1 cup (250 mL) fresh or frozen cranberries
- 3/4 cup (175 mL) brown sugar
- 2 tsp (10 mL) lemon juice
- 1/2 tsp (2 mL) cinnamon
| PREP TIME 20m |
COOK TIME 35m |
TOTAL TIME 55m |
YIELD 6 servings |
|---|
Instructions
- Preheat oven to 375°F (190°C). Separate biscuits and cut each one into quarters. Scatter into 8-inch (2 L) baking dish and set aside.
- Heat 3 tbsp (45 mL) butter in large skillet; add apples and cranberries. Cook for about 5 minutes or until apples are tender-crisp. Add sugar, lemon juice and cinnamon. Cook for 2 minutes; transfer to dish with biscuits.
- Gently toss biscuits with apple mixture. Melt remaining butter and brush over top. Bake for 25 to 30 minutes or until golden brown on top and toothpick inserted into centre comes out clean.
A recipe from Life Made Delicious
2018-07-20
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