Subscribe to our Newsletter

Loading…

Bacon-Wrapped Pork Tenderloin Recipe

Bacon-Wrapped Pork Tenderloin
Source: Food Network Kitchen

Loading…

Ingredients

  • 14 strips bacon (about 13 ounces)
  • 1 pork tenderloin, trimmed (about 1 1/4 pounds) 
  • Kosher salt and freshly ground black pepper
  • 1/3 cup Dijon mustard 
  • 3 tablespoons packed light brown sugar 
  • 1 1/2 teaspoons garlic powder 
  • 1/2 teaspoon cayenne pepper 
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
YIELD
4 servings

Instructions

  • Preheat the oven to 375 degrees F.
  • Lay the bacon onto a rimmed baking sheet lined with a baking rack.
  • Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes.
  • Remove from the oven and let cool 5 minutes.
  • Raise the oven temperature to 450 degrees F.
  • Generously sprinkle the tenderloin with salt and black pepper.
  • In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne.
  • Coat the tenderloin all over with the mixture.
  • Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
  • Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes.
  • Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs.
  • Slice into 1-inch-thick rounds and serve.

Dinner

Loading…

A recipe from Food Network Kitchen

https://www.flyers-on-line.com/data/recipes/7235/bacon-wrapped-pork-tenderloin.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com