Bacon-Ranch Potato Salad Recipe

Name: Bacon-Ranch Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 1/2 lb small red potatoes (about 10), quartered; 1/2 teaspoon salt; 1 cup grape tomatoes, cut in half; 1/2 cup chopped celery; 1/4 cup chopped fresh chives or green onions; 1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped; 1/2 cup ranch dressing

Ingredients

1 1/2 lb small red potatoes (about 10), quartered
1/2 teaspoon salt
1 cup grape tomatoes, cut in half
1/2 cup chopped celery
1/4 cup chopped fresh chives or green onions
1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
1/2 cup ranch dressing

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 9 servings

Instructions

In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover.
Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender.
Drain; rinse with cold water to cool. Drain well. Cool slightly.
Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.

Side Dishes Snacks