Bacon and Egg Pie Recipe

Name: Bacon and Egg Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: serving for 8 servings
Ingredients: 2 sheets shortcrust pastry; 1 tbsp oil; 1 medium (150g) Onion; 125g shortcut bacon, chopped; 1 cup (120g) low fat tasty cheese, grated; 4 hard boiled eggs; 1 cup (20g) baby spinach leaves; 3 eggs; 1 1/2 cups Milk

Ingredients

2 sheets shortcrust pastry
1 tbsp oil
1 medium (150g) Onion
125g shortcut bacon, chopped
1 cup (120g) low fat tasty cheese, grated
4 hard boiled eggs
1 cup (20g) baby spinach leaves
3 eggs
1 1/2 cups Milk

PREP TIME 15m	COOK TIME 1h5m	TOTAL TIME 1h20m
YIELD serving for 8 servings

Instructions

Preheat oven to 170ºC/150ºC fan forced. Using the base of a 20cm springform pan, cut a circle from one sheet of pastry. Cut the remaining sheet into 3, 6cm strips.
Grease base and sides of the springform pan. Place pastry circle in the base. Arrange remaining pastry strips around the edge of the pan, to form pastry case. Trim excess pastry to fit neatly. Press edges to seal.
Heat oil in a medium frying pan over medium heat. Add onion, cook 4 minutes. Add bacon, cook a further 3 minutes. Cool slightly.
Sprinkle cheese over base, add hardboiled eggs, spinach and bacon mixture. Pour over combined eggs and milk. Bake for 60 minutes or until just set.

Breakfast & Brunch