Ba'corn Cheese Corn Recipe

Name: Ba'corn Cheese Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 (8 ounce) package bacon, chopped; 2 (16 ounce) packages frozen sweet corn, thawed; 4 cloves garlic, minced; 1 bunch green onions, sliced; 2 jalapeno peppers, diced, or more to taste; 1 pinch salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 1 cup heavy cream; 2 ounces shredded mozzarella cheese; 4 ounces shredded Monterey Jack cheese

Ingredients

1 (8 ounce) package bacon, chopped
2 (16 ounce) packages frozen sweet corn, thawed
4 cloves garlic, minced
1 bunch green onions, sliced
2 jalapeno peppers, diced, or more to taste
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 cup heavy cream
2 ounces shredded mozzarella cheese
4 ounces shredded Monterey Jack cheese

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 10 servings

Instructions

Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon.
Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes.
Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes.
Tilt pan to drain off some of the fat, using a paper towel to soak it up.
Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through.
Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine.
Top corn with remaining cheese and a sprinkle of cayenne.
Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.