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Avocado-Corn Salsa Recipe
Ingredients
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 1 medium avocado, pitted, peeled and coarsely chopped
- 1 can (11 oz) whole kernel corn, red and green peppers, drained
- 2 tablespoons chopped fresh cilantro
- 24 oz tortilla chips
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 24 servings |
|---|
Instructions
- In medium bowl, mix all ingredients except tortilla chips until well blended.
- Serve immediately, or cover and refrigerate until serving time.
A recipe from Betty Crocker
2018-08-17
https://www.flyers-on-line.com/data/recipes/3430/avocado-corn-salsa.jpg
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PREP TIME
10m
10m
COOK TIME
10m
10m
TOTAL TIME
20m
20m
Iga
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