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Avocado-Corn Salsa Recipe

Avocado-Corn Salsa
Source: Betty Crocker

Ingredients

  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 medium avocado, pitted, peeled and coarsely chopped
  • 1 can (11 oz) whole kernel corn, red and green peppers, drained
  • 2 tablespoons chopped fresh cilantro
  • 24 oz tortilla chips 
PREP TIME
10m 		TOTAL TIME
10m
YIELD
24 servings

Instructions

  • In medium bowl, mix all ingredients except tortilla chips until well blended.
  • Serve immediately, or cover and refrigerate until serving time.

Sauces & Condiments

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3430/avocado-corn-salsa.jpg

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