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Avocado and Roasted Yam Salad Recipe
Ingredients
- 2 lb (1 kg) yam, peeled and cubed
- 4 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup dry blueberries
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup roasted pumpkin seeds
- 1 ripe avocado, peeled and cubed
- 1 tablespoon cilantro, chopped
- Maple vinaigrette (optional)
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 8 servings |
|---|
Instructions
- Preheat the oven to 400° F. Line a baking tray with parchment paper.
- Mix the yam, olive oil, salt, and pepper. Place the mixture on the tray and roast for about 20 minutes or until the yam softens.
- Remove from the oven and let cool down slightly.
- In a large salad bowl, toss together the roasted yam, blueberries, fresh cheese, nuts, pumpkin seeds and avocado.
- Garnish with chopped cilantro and dress with maple vinaigrette to taste. Serve.
A recipe from life made delicious
2020-01-08
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