Asian Grilled Steaks with Spicy Herb Sauce Recipe

Ingredients

Marinade

• 1/3 cup (75 mL) Crisco® Vegetable Oil
• 3 tbsp (45 mL) sugar
• 1 1/2 tbsp (22 mL) minced garlic
• 1 tbsp (15 mL) sesame oil
• 1 tsp (5 mL) red pepper flakes
• 1/2 tsp (2 mL) salt
• 6 strip steaks, 1 inch thick (2.5 cm), 3/4 pound (375 g) each
• salt and pepper, to taste

Spicy Herb Sauce

• 1 cup (250 mL) cilantro, minced
• 1/4 cup (50 mL) Crisco Vegetable Oil
• 1 tbsp (15 mL) fresh lime juice
• 3 tbsp (45 mL) soy sauce
• 1 1/2 tsp (7 mL) minced garlic
• 1/2 tsp (2 mL) sesame oil
• 1/2 tsp (2 mL) minced jalapeno pepper