Asian Beef with Baby Bok Choy Recipe

Name: Asian Beef with Baby Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings, 1/4 recipe (300 g) each.
Ingredients: 1 lb. (450 g) beef flank steak , cut across the grain into thin slices; 1/4 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. minced gingerroot , divided; 2 cloves garlic , minced, divided; 1 lb. (450 g) baby bok choy , cut lengthwise in half (any large pieces cut lengthwise into quarters); 1 red pepper , cut into thin strips; 1/4 cup 25%-less-sodium beef broth

Ingredients

1 lb. (450 g) beef flank steak , cut across the grain into thin slices
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. minced gingerroot , divided
2 cloves garlic , minced, divided
1 lb. (450 g) baby bok choy , cut lengthwise in half (any large pieces cut lengthwise into quarters)
1 red pepper , cut into thin strips
1/4 cup 25%-less-sodium beef broth

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD Makes 4 servings, 1/4 recipe (300 g) each.

Instructions

1. Combine meat, dressing, soy sauce, 2 tsp. ginger and half the garlic; set aside.
2. Heat large nonstick skillet on high heat. Add bok choy, peppers, remaining ginger and garlic; stir-fry 1 min. Stir in broth; cover. Cook 3 to 5 min. or until vegetables are crisp-tender. Transfer to platter; cover to keep warm.
3. Add meat mixture to skillet; stir-fry on high heat 3 to 4 min. or until meat is done. Spoon over vegetables.

Dinner