Applesauce Oatmeal Cookies Recipe

Name: Applesauce Oatmeal Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: serving size: about 40 cookies
Ingredients: 1 cup packed brown sugar; ¾ cup unsweetened applesauce; ¼ cup butter, melted; 1 egg; 1 tsp vanilla extract; 1 ¾ cups Robin Hood® Oats; 1 ½ cups Robin Hood Original All Purpose Flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; ½ tsp salt; ½ cup raisins; 1/2 cup semi-sweet chocolate chips

Ingredients

1 cup packed brown sugar
¾ cup unsweetened applesauce
¼ cup butter, melted
1 egg
1 tsp vanilla extract
1 ¾ cups Robin Hood® Oats
1 ½ cups Robin Hood Original All Purpose Flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
½ cup raisins
1/2 cup semi-sweet chocolate chips

PREP TIME 15m	COOK TIME 13m	TOTAL TIME 28m
YIELD serving size: about 40 cookies

Instructions

Preheat oven to 350°F (180°C).
Line baking sheets with parchment paper.
Stir together brown sugar, applesauce, butter, egg and vanilla in a large mixing bowl.
Mix in oats, flour, baking powder, baking soda, cinnamon and salt until ingredients are combined well.
Stir in raisins and chocolate chips.
Place by rounded tablespoon (15 mL) 2” (5 cm) apart on prepared baking sheets.
Bake in preheated oven 12 to 13 minutes or until golden. Cool on wire cooling rack.