Apple Sangria Recipe

Ingredients

Sangria :

Pie crust garnish :

PREP TIME 15m	TOTAL TIME 15m
YIELD 10 servings

Using just one of the Pillsbury™ pie crusts that come in the box, put the pie crust onto a baking sheet and bake according to the package instructions.
Juice 2 of the lemons and add to a pitcher.
Add in the wine, cider, and vodka.
Slice the other 2 lemons and add them to the pitcher.
Chop the apples and add them.
Add in the cinnamon sticks.
Serve in a glass with a cinnamon stick stirrer.
Roughly break or chop the pie crust into jagged triangles.
Use the edge of the wine glass to cut a slit into the pie crust to attach it to the rim of the glass as a garnish.