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Apple Crumble Recipe

Apple Crumble
Source: cafe delites

Ingredients

APPLE FILLING:
  • 8 medium apples (or 10 small apples), peeled, cored and sliced*
  • 1/4 cup white granulated sugar
  • 2 tablespoons light brown sugar packed
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup water
CRUMB:
  • 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)
  • 1 1/4 cup all-purpose flour
  • 3/4 cup light brown sugar packed
  • 1/4 cup white granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup (180 g) unsalted butter melted
PREP TIME
20m 		COOK TIME
45m 		TOTAL TIME
1h5m
YIELD
8 people

Instructions

  • Preheat oven to 350°F (175°C).
  • 9x13-inch baking dish
  • In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
  • Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.

Desserts

A recipe from cafe delites

https://www.flyers-on-line.com/data/recipes/4359/apple-crumble.jpg

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