Fruity Flower Cupcakes Recipe

Name: Fruity Flower Cupcakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 servings
Ingredients: 1 box white cake mix; Water, vegetable oil and egg whites called for on cake mix box; 1 container whipped fluffy white frosting; 1 box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks; 1 box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks

Ingredients

1 box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container whipped fluffy white frosting
1 box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks
1 box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 24 servings

Instructions

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes.
Cool completely. Frost cupcakes with frosting.
To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups. Cut 4 circles out of each snack using 2-inch round cutter.
Using 3 circles for each flower, pinch each circle in the middle and twist to create petals.
Place the petals on top of cupcake next to one another to create flower. Place on top of each cupcake.

Desserts