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Apple and asian pear spring salad Recipe
Ingredients
- To taste, salt and pepper
- to garnish (about 30 g/1 oz.) Slivers of Parmesan cheese
- 1/2 red onion
- 2 red apples
- 2 asian pears
- 500 mL (2 cups) escarole, shredded
- 500 mL (2 cups) Compliments Spring Mix
- 15 mL (1 tbsp.) maple syrup
- 30 mL (2 tbsp.) white wine vinegar
- 15 mL (1 tbsp.) Compliments olive oil
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 2 servings |
|---|
Instructions
- In a large bowl, combine olive oil, white wine vinegar and maple syrup.
- Add spring mix, escarole, Asian pears, apples and red onion.
- Toss until well coated.
- Salt and pepper to taste.
- Divide among 4 plates and garnish generously with Parmesan slivers.
- Serve as a side dish with fish or grilled chicken.
A recipe from Iga
2020-09-02
https://www.flyers-on-line.com/data/recipes/7500/apple-and-asian-pear-spring-salad.jpg
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