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Almond Crunch Oatmeal Recipe
Ingredients
FOR OATMEAL :
- 3 CUPS SILK VANILLA ALMONDMILK, ORIGINAL ALMONDMILK OR UNSWEET ALMONDMILK
- 2 TSP CINNAMON
- 2 CUPS QUICK OR OLD-FASHIONED OATS
FOR TOPPING :
- 1/2 CUP QUICK OR OLD-FASHIONED OATS
- 1/4 CUP SLICED ALMONDS
- 2 TBSP HONEY OR AGAVE NECTAR
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 5 servings |
|---|
Instructions
- In a medium saucepan, bring Silk to a boil over medium heat.
- Stir in cinnamon and 2 cups oats and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.
- Preheat oven to 350°F.
- In a small bowl toss together 1/2 cup oatmeal, almonds and honey or agave.
- Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes.
- Pour oatmeal into bowls and sprinkle with topping.
A recipe from Silk
2020-12-10
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