All-Bran* Greek Yogurt Mocha Mousse Recipe

Name: All-Bran* Greek Yogurt Mocha Mousse
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 300 mL or 1 ¼ cups All-Bran* Buds cereal; 60 mL or ¼ cup butter; 45 mL or 3 tbsp cocoa powder; 60 mL or ¼ cup strong brewed coffee, cooled; 425 mL or 1 ¾ cups plain Greek yogurt; 30 mL or 2 tbsp honey; 5 mL or 1 tsp vanilla; 6 dark chocolate squares; 4 fresh mint leaves (optional)

Ingredients

300 mL or 1 ¼ cups All-Bran* Buds cereal
60 mL or ¼ cup butter
45 mL or 3 tbsp cocoa powder
60 mL or ¼ cup strong brewed coffee, cooled
425 mL or 1 ¾ cups plain Greek yogurt
30 mL or 2 tbsp honey
5 mL or 1 tsp vanilla
6 dark chocolate squares
4 fresh mint leaves (optional)

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 4 servings

Instructions

In saucepan, melt butter over medium heat; remove from heat and stir in 30 mL (2 tbsp) of the cocoa powder until dissolved.
Stir in cereal; spoon into four 250 mL (1 cup) dessert bowls or jars and set aside.
In a large bowl, stir together the coffee and cocoa powder until dissolved; whisk in yogurt, honey and vanilla until well combined.
Spoon over cereal base in dessert bowls; refrigerate for at least 1 hour or until set.
Roughly chop the chocolate; sprinkle evenly over the mousse.
Garnish with mint leaves (if using).