30-Minute Cinnamon Sticky Buns Recipe

Ingredients

Sauce :

Dough :

Filling :

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 9 buns serving(s)

Preheat the oven to 350 F
Place the sauce ingredients in an 8”x 8” metal pan and place it in the oven for a few minutes, until the butter melts.
In the meantime, in a large bowl whisk the flour, baking powder, sugar and salt.
Add the milk and oil and stir gently until just combined.
Scrape onto a lightly floured surface and roll into a 9”x 14” rectangle.
Sprinkle with the brown sugar and cinnamon and drizzle over the molasses.
Starting from the long side, roll into a log.
Using a serrated knife, slice into 9 rolls.
Remove pan from the oven and stir to combine.
Place the rolls on the pan (cut side down for the two end pieces.)
Bake for 20-25 minutes, until golden and bubbly.
Let cool for 5 minutes (no more) and then invert onto a plate.