2-Ingredient Apple Pie Cups Recipe

Name: 2-Ingredient Apple Pie Cups
Prep time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing; 1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

Ingredients

1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

	PREP TIME 10m	TOTAL TIME 35m
YIELD 8 servings

Instructions

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
Spoon 2 generous tablespoons pie filling into each dough-lined cup.
Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

Desserts