The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
Cooking Encyclopedias
The Oxford Companion to Wine
THE MODERN CANNER’S MANUAL: A Comprehensive Guide with Expert Tips and Innovative Techniques for Water Bath and Pressure Canning of Jams, Jellies, Pickles, and More
Mama Bear Kusi's Weekly Meal Planner: A 52-Week Menu Planner with Grocery List for Planning Your Meals
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment – Discover Your Favorite Vodka, Whiskey, Tequila, and Gin with Expert Tasting Tips
From the Oven to the Table: Simple dishes that look after themselves
The Encyclopedia of Asian Cooking
