English, Scottish & Welsh Cooking

Scran: Modern Scottish Food Inspired by Tradition

The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Fortnum & Mason: Time for Tea: A 300-Year History and Afternoon Tea Recipe Book

The Roast Cookbook

The British Baking Book: The History of British Baking, Savory and Sweet

The Complete Nose to Tail: A Cult Masterpiece Cookbook Praised by Anthony Bourdain―Rustic British Recipes and Refined Cooking

The Farm Table: [A Cookbook]