Japan: The Cookbook
Japanese Cooking
Ultimate Japan: 100 Must-do Experiences for the Trip of a Lifetime
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Sushi Expert In The Making: 2019-2021 3 Year Planner
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Ja-Purr-Nese: Adorable Cat-shaped Recipes from Sushi to Soup
Mastering the Art of Japanese Home Cooking: Iron Chef Masaharu Morimoto's Cookbook with 150 Color Photos
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
