The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Professional Cooking
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods
Kitchen Confidential: 25th Anniversary Edition
52-Week Meal Planner: The Complete Guide to Planning Menus, Groceries, Recipes, and More
Professional Cooking for Canadian Chefs, with eBook Access Code
Potluck Cookbook : Favorite Crowd-pleasing Recipes to Bring Along
Culinary Artistry
