Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
Homemade Mayonnaise Mastery: 50 Fresh, Preservative-Free Recipes for Sauces, Spreads, and Dishes (Sizzling Sauces & Condiments Book 8)
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality
The Grill Bible • Smoker Cookbook: 1200 Days of Tender & Juicy Bbq Recipes to Surprise Your Guests | Discover the Ultimate Texas Brisket Secrets and Become an Award-Winning Pitmaster