From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Cookbooks, Food & Wine
Ottolenghi Simple: A Cookbook
Everyday Dorie: The Way I Cook
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
Japan: The Cookbook
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu
