FROMALP Swiss Gourmet Fondue, 450 Grams
by FROMALP
- Fromalp Gourmet Fondue is made with Gruyère and Emmental cheese and is prepared following a traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast., The creamy texture, the full-bodied flavour with less alcohol than the regular Fromalp make a special fondue. It is best to eat it with a dry white wine, "de Savoie" if possible.
