The coffee we serve is selected for both exceptional taste and for the positive impact our purchases can create. With our roaster, we search for coffee farms where sustainability and social responsibility are practiced. We also look for Rainforest Alliance, Fair Trade and Organic certifications.

The first Good Earth Coffeehouse opened on a hot summer day in 1991. Our Founders began with a desire to serve exceptional coffee and wholesome food, in an authentic coffeehouse environment. Now there are over fifty coffeehouses in Canada. They are warm and inviting places where people like to gather.