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Zucchini Spaghetti alla Marinara Recipe
Ingredients
Marinara Sauce:
- 2 ripe tomatoes, chopped
- 1/2 (8 ounce) can tomato paste
- 1/2 cup water, or as needed
- 2 tablespoons simple syrup
- 2 tablespoons chopped garlic
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Spaghetti:
- 4 zucchini, peeled and spiralized
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth.
- Add more water if sauce is too thick.
- Place spiralized zucchini in a bowl; add sauce and toss to coat.
A recipe from Allrecipes.com
2019-10-29
https://www.flyers-on-line.com/data/recipes/5591/zucchini-spaghetti-alla-marinara.jpg
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PREP TIME
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COOK TIME
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TOTAL TIME
45m
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