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Yogurt-granola ice pops Recipe
Ingredients
- 250 mL (1 cup) frozen fruit (blueberries and raspberries)
- 750 g (1 container) vanilla yogurt
- 80 mL (1/3 cup) granola
| PREP TIME 10m |
COOK TIME 8h |
TOTAL TIME 8h10m |
YIELD 8-10 servings |
|---|
Instructions
- In a large bowl, mix frozen fruit with yogurt.
- Pour mixture into 8-10 popsicle moulds.
- Top with granola and freeze at least 8 hours.
A recipe from Iga
2020-06-04
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