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Yogurt-granola ice pops Recipe

Yogurt-granola ice pops
Source: Iga

Ingredients

  • 250 mL (1 cup) frozen fruit (blueberries and raspberries)
  • 750 g (1 container) vanilla yogurt
  • 80 mL (1/3 cup) granola
PREP TIME
10m 		COOK TIME
8h 		TOTAL TIME
8h10m
YIELD
8-10 servings

Instructions

  • In a large bowl, mix frozen fruit with yogurt.
  • Pour mixture into 8-10 popsicle moulds.
  • Top with granola and freeze at least 8 hours.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7067/yogurt-granola-ice-pops.jpg

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