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Wild Rice and Caramelized Onion Saute Recipe

Wild Rice and Caramelized Onion Saute
Source: ocean spray

Ingredients

  • 2 cups (500 mL) chicken broth
  • 1/2 cup (125 mL) brown rice
  • 1/2 cup (125 mL) wild rice
  • 3 tbsp (45 mL) butter or margarine
  • 3 medium onions, sliced in thin wedges
  • 2 tsp (10 mL) brown sugar
  • 1 cup (250 mL) Craisins® Dried Cranberries
  • 1/2 tsp (2 mL) finely-grated orange peel
PREP TIME
15m
COOK TIME
1h
TOTAL TIME
1h15m
YIELD
4-6 servings

Instructions

  • Combine chicken broth and both rices in a medium saucepan.
  • Bring to a boil over medium-high heat. Reduce heat to low.
  • Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  • Meanwhile, melt butter in a medium frypan over medium-high heat.
  • Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
  • Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are a caramel colour.
  • Stir in Craisins® Dried Cranberries. Cover and cook over low heat 10 minutes or until cranberries swell.
  • Gently fold cranberry mixture and orange peel into cooked rice. Makes 4 to 6 servings.

Side Dishes

A recipe from ocean spray

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