Vietnamese iced coffee Recipe

Name: Vietnamese iced coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 15 mL (1 tbsp.) ground coffee; 125 mL (½ cup) water; Ice cubes; 15 mL (1 tbsp.) sweetened condensed milk

Ingredients

15 mL (1 tbsp.) ground coffee
125 mL (½ cup) water
Ice cubes
15 mL (1 tbsp.) sweetened condensed milk

PREP TIME 5m	TOTAL TIME 5m
YIELD 2 servings

Instructions

Prepare coffee with a French coffee press (e.g. Bodum).
Fill a large glass with ice cubes followed by the hot coffee.
Add sweetened condensed milk and serve.

Drinks

A recipe from Iga

https://www.iga.net/en/inspiring_recipes/recipes/vietnamese_iced_coffee

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