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Vietnamese iced coffee Recipe

Vietnamese iced coffee
Source: Iga

Ingredients

  • 15 mL (1 tbsp.) ground coffee
  • 125 mL (½ cup) water
  • Ice cubes
  • 15 mL (1 tbsp.) sweetened condensed milk
PREP TIME
5m 		TOTAL TIME
5m
YIELD
2 servings

Instructions

  • Prepare coffee with a French coffee press (e.g. Bodum).
  • Fill a large glass with ice cubes followed by the hot coffee.
  • Add sweetened condensed milk and serve.

Drinks

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7984/vietnamese-iced-coffee.jpg

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