Vegetable Lasagna Recipe

Ingredients

• 500 ml Mornay sauce
• 500 g lasagna noodles
• 450 g ricotta cheese
• 15 basil leaves, minced
• 1 cup of grated Parmesan cheese
• Salt and ground pepper
• 250 ml tomato sauce
• 1 bag Arctic Garden California Style Mixed vegetables
• 2 cloves garlic, roasted
• 1 egg

Mornay sauce :

• 5 ml butter
• 5 ml flour
• 250 ml 2% milk
• 250 ml grated cheddar cheese
• Salt and ground pepper

Tomato sauce :

• 15 ml butter
• 1 onion, thinly sliced
• 4 large tomatoes, peeled, seeded, and diced
• 2 cloves garlic, chopped
• 4 sprigs fresh thyme
• 15 ml tomato paste
• Salt and ground pepper