Vegetable and sausage strata Recipe

Name: Vegetable and sausage strata
Prep time: 15 min
Cook time: 58 min
Total time: 1 h 13 min
Yield: 6-8 servings
Ingredients: 1 lb (450 g) Toulouse sausages; 1 bag Arctic Gardens Oriental-style vegetables; 3 cups (750 ml) bread, cubed; 8 eggs; 1 ½ cups (375 ml) milk; 1 tsp (5 ml) Italian seasoning; Salt and ground black pepper; 1 ½ cups (375 ml) Swiss cheese, cubed; Sauce for tomato and basil pasta - optional

Ingredients

1 lb (450 g) Toulouse sausages
1 bag Arctic Gardens Oriental-style vegetables
3 cups (750 ml) bread, cubed
8 eggs
1 ½ cups (375 ml) milk
1 tsp (5 ml) Italian seasoning
Salt and ground black pepper
1 ½ cups (375 ml) Swiss cheese, cubed
Sauce for tomato and basil pasta - optional

	PREP TIME 15m	COOK TIME 58m	TOTAL TIME 1h13m
YIELD 6-8 servings

Instructions

In a pot, add sausages and cover with water. Bring to a boil and cook for 7 to 10 minutes. Drain and slice sausage into discs.
Preheat the oven to 425o F (230o C).
In a lasagna pan, mix the vegetables, bread and sausage.
In a bowl, beat the eggs with milk and herbs. Season.
Pour into the pan and mix all the ingredients well to moisten.
Add cheese and stir to incorporate the mixture.
Bake in the oven for about 50 minutes or until the egg mixture is completely cooked.
If desired, served with heated tomato sauce.