Vegan Cranberry Orange Bundt Cake Recipe

• Preheat oven to 350F
• Add all wet ingredients in a bowl and mix well.
• In another bowl, combine the sugar with the orange zest using your fingers, add the flour, baking powder, baking soda, salt, and cranberries and mix well.
• Add the wet ingredients and mix until the mixture is smooth and well combined.
• Use the batter to fill up the greased pans (about ¾ full).
• Recipe yields for 2 4-inch mini bundt cake pans.
• Bake for 30 minutes or until tooth pick comes out clean.
• Cool in pans on a wire rack 10 minutes; gently remove cakes from pans.
• Cool completely on wire rack.

Orange Glaze:

• Whisk icing sugar with orange juice in a small bowl until smooth.
• Spoon the Glaze over the cakes before serving.