Two-tone mango popsicles Recipe

Name: Two-tone mango popsicles
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 portion
Ingredients: 500 ml (2 cups) mango flesh (two mangos); 125 ml (1/2 cup) orange juice; 5 ml (1 tsp) maple syrup; 150 ml (2/3 cup) mango peach yogurt

Ingredients

500 ml (2 cups) mango flesh (two mangos)
125 ml (1/2 cup) orange juice
5 ml (1 tsp) maple syrup
150 ml (2/3 cup) mango peach yogurt

	PREP TIME 10m	COOK TIME 2h	TOTAL TIME 2h10m
YIELD 1 portion

Instructions

Puree the mango flesh in a blender until smooth.
Set half the puree aside.
Add the orange juice and maple syrup and combine.
Pour the mixture into popsicle moulds, filling halfway.
Freeze for two hours.
In the meantime, combine the reserved mango puree with the yogurt and refrigerate.
Remove the half-full moulds from the freezer and pour the second mixture in.
Put sticks into the popsicles.
Return to the freezer for at least eight hours before serving.