Trio of Cheese-Stuffed Wapiti Appetizers Recipe

Name: Trio of Cheese-Stuffed Wapiti Appetizers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 30 wood skewers; 2 packages (200 g each) wapiti meat fondue slices; 30 ml (2 tbsp.) Italian bread crumbs; 10 cubes Feta cheese; Oil-packed stuffed green olives; 30 ml (2 tbsp.) Chili powder; 2 lime, cut in wedges; 10 cubes Monterey Jack or sharp cheddar; 30 ml (2 tbsp.) Basil pesto; one 170-mL jar Strips of commercial roasted red pepper; 10 cubes Cheese Smoked Caciocavallo or smoked Gouda

Ingredients

30 wood skewers
2 packages (200 g each) wapiti meat fondue slices
30 ml (2 tbsp.) Italian bread crumbs
10 cubes Feta cheese
Oil-packed stuffed green olives
30 ml (2 tbsp.) Chili powder
2 lime, cut in wedges
10 cubes Monterey Jack or sharp cheddar
30 ml (2 tbsp.) Basil pesto
one 170-mL jar Strips of commercial roasted red pepper
10 cubes Cheese Smoked Caciocavallo or smoked Gouda

PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat oven to 200°C (400°F).
Divide fondue meat into three groups.
For each version, place a cube of cheese in the centre of each meat slice and wrap wapiti around cheese to seal.
Thread the garnish onto each skewer, followed by the stuffed meat.
Coat with suggested coating and place skewers on a baking sheet.
Bake in the oven for 10 minutes, or until meat is cooked.
Place on a serving plate and serve hot.