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Tomato-bologna souvlaki Recipe

Tomato-bologna souvlaki
Source: Olymel

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Ingredients

  • 1 waxed bologna sausage
  • 4 cups (1 l.) of cocktail tomatoes
  • 1 cup (250 ml) of tzatziki sauce (store bought)
  • 1 red tomato, diced
  • 1 small red onion, cut into strips
  • 6 regular-size pitas
  • 6 wooden skewers (flat)
PREP TIME
30m
COOK TIME
10m
TOTAL TIME
40m
YIELD
6 servings

Instructions

  • Soak the skewers in water while preparing the other ingredients.
  • Remove the waxed cotton from the bologna sausage and dice it approximately the same size as the cocktail tomatoes.
  • Skewer the bologna sausage and tomatoes, alternating between each ingredient.
  • Grill the assembled skewers on your BBQ at maximum heat until all sides are evenly browned.
  • Place one skewer at the centre of each pita, top with tzatziki sauce and serve immediately.

Dinner

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A recipe from Olymel

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