The New York Sour Recipe

Name: The New York Sour
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 ounces rye or bourbon whiskey; 1 ounce fresh lemon juice; 1 ounce simple syrup; 1/2 ounce fruity red wine (such as Shiraz or Malbec)

Ingredients

2 ounces rye or bourbon whiskey
1 ounce fresh lemon juice
1 ounce simple syrup
1/2 ounce fruity red wine (such as Shiraz or Malbec)

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 1 serving

Instructions

Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.

Drinks