Texas Sheet Cake Cookies Recipe

Cookies

• Preheat oven to 350°
• Line baking sheet with parchment or silicone mat, set aside.
• In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
• Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
• Turn mixer to low and slowly add in flour. Dough will be thick.
• In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
• Mix melted chocolate directly into cookie dough until evenly mixed.
• Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake for 7-8 minutes until cookies just appear set.
• They will still be very soft on the inside. DO NOT overbake!!
• Transfer to a wire rack to cool.

Icing

• In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
• Pour icing over cookies and allow icing to set before serving.

Notes
store at room temperature for up to 3 days.

*Make sure not to overbake these cookies. The insides will remain soft and dense if baked correctly.