Sweet Pea and Bacon Quiche Recipe

Name: Sweet Pea and Bacon Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4 slices of bacon, cut into strips; 1 ¼ cup (310 ml) Arctic Gardens sweet peas; 4 eggs; ¾ cup (180 ml) milk; Salt and ground black pepper; 1 ¼ cup (310 ml) your choice of grated cheese (cheddar, Swiss, Gouda, etc.); 1 homemade or commercial pie crust 9 in (20 cm) in diameter, uncooked

Ingredients

4 slices of bacon, cut into strips
1 ¼ cup (310 ml) Arctic Gardens sweet peas
4 eggs
¾ cup (180 ml) milk
Salt and ground black pepper
1 ¼ cup (310 ml) your choice of grated cheese (cheddar, Swiss, Gouda, etc.)
1 homemade or commercial pie crust 9 in (20 cm) in diameter, uncooked

	PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 6 servings

Instructions

Preheat the oven to 375o F (190o C).
Prebake the pie crust in the oven for 10 minutes.
In a pan at medium-high heat, brown the bacon.
Remove bacon and set aside on a plate.
Remove the extra fat and cook the sweet peas in the same pan until thawed.
In a large bowl, beat the eggs with milk and season to taste.
Add the grated cheese, cooked bacon and green peas.
Stir and pour into the pie crust.
Bake in the oven for 35 to 40 minutes or until the crust is golden and the egg mixture is set and lightly coloured.
Serve hot or cold.