Sweet Cornbread Cake Recipe with Summer Berries Recipe

Name: Sweet Cornbread Cake Recipe with Summer Berries
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: ½ cup fine or medium cornmeal, spooned in; 1 ½ cups flour, spooned in; ½ cup + 2 Tbsp. sugar; 1 Tbsp. Baking powder; ½ tsp. salt; 2 eggs, room temperature; 3 Tbsp. Crosby’s Fancy Molasses, divided; 1/4 cup oil; ¼ cup melted butter; 1 ¼ cups milk or buttermilk

Ingredients

½ cup fine or medium cornmeal, spooned in
1 ½ cups flour, spooned in
½ cup + 2 Tbsp. sugar
1 Tbsp. Baking powder
½ tsp. salt
2 eggs, room temperature
3 Tbsp. Crosby’s Fancy Molasses, divided
1/4 cup oil
¼ cup melted butter
1 ¼ cups milk or buttermilk

	PREP TIME 15m	COOK TIME 55m	TOTAL TIME 1h10m
YIELD 8 serving(s)

Instructions

Preheat oven to 350 F and line an 8” baking pan with parchment paper
In a large bowl whisk the cornmeal, flour, sugar, baking powder and salt.
In another bowl beat the eggs with 2 Tbsp. of the molasses. Whisk in the oil, butter and the milk.
Gently whisk the wet mixture into the dry, stirring just until no lumps of flour remain.
Pour into prepared pan.
Bake about 45 minutes, until the edge of the cake is pulling away from the sides of the pan and a tester comes out with just a few moist crumbs attached.
Let cool in pan for about 10 minutes then remove to a cooling rack.
Drizzle with remaining Tbsp. of molasses before serving.
This cake is delicious served warm.