Strawberry Éclair Dessert Recipe

Name: Strawberry Éclair Dessert
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 24 servings, 1 piece (70 g) each
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 cups cold milk; 3 cups thawed Cool Whip Whipped Topping; 2-1/2 cups sliced fresh strawberries; 23 graham wafer s; 6 oz. BAKER'S Semi-Sweet Chocolate , broken into pieces; 3 Tbsp. butter

Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
2-1/2 cups sliced fresh strawberries
23 graham wafer s
6 oz. BAKER'S Semi-Sweet Chocolate , broken into pieces
3 Tbsp. butter

	PREP TIME 30m	COOK TIME 3h	TOTAL TIME 3h30m
YIELD 24 servings, 1 piece (70 g) each

Instructions

1. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Layer 1/3 of the graham wafers, half the Cool Whip mixture and 1 cup berries in 13x9-inch pan, breaking graham wafers as necessary to fit in single layer in pan; repeat layers. Top with remaining graham wafers.
2. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over graham wafers.
3. Refrigerate 3 hours.

Desserts