Strawberry Banana Bread Recipe

Name: Strawberry Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Ingredients: 1/2 CUP LIGHT BROWN SUGAR PACKED; 1/4 CUP GRANULATED SUGAR; 1/3 CUP VEGETABLE OIL OR LIQUID COCONUT OIL; 2 TSP OF VANILLA EXTRACT; 1/2 CUP APPLESAUCE; 1/2 CUP SILK ORIGINAL ALMONDMILK OR SILK UNSWEET ALMONDMILK; 1 CUP OF MASHED BANANAS; 1 3/4 CUP OF ALL-PURPOSE FLOUR; 1/2 TSP BAKING POWDER; 1 TBSP BAKING SODA; 1/2 TSP SALT; 1 1/2 CUPS OF FRESH STRAWBERRIES (CHOPPED)

Ingredients

1/2 CUP LIGHT BROWN SUGAR PACKED
1/4 CUP GRANULATED SUGAR
1/3 CUP VEGETABLE OIL OR LIQUID COCONUT OIL
2 TSP OF VANILLA EXTRACT
1/2 CUP APPLESAUCE
1/2 CUP SILK ORIGINAL ALMONDMILK OR SILK UNSWEET ALMONDMILK
1 CUP OF MASHED BANANAS
1 3/4 CUP OF ALL-PURPOSE FLOUR
1/2 TSP BAKING POWDER
1 TBSP BAKING SODA
1/2 TSP SALT
1 1/2 CUPS OF FRESH STRAWBERRIES (CHOPPED)

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 10 servings

Instructions

Preheat the oven to 350°F.
Prepare a 9x5” loaf pan with nonstick cooking spray and parchment paper.
Mix sugars, oil, vanilla, and apple sauce together in a large mixing bowl.
Mash bananas (2-3 should make a cup) with Silk and add to wet ingredients. Mix.
In a smaller bowl, measure out dry ingredients: flour, baking powder, baking soda, and salt.
Combine wet and dry ingredients.
Mix thoroughly.
Fold in chopped strawberries.
Put the batter into a prepared baking pan and bake for 30 minutes.
Then remove from the oven, let cool, and enjoy!