Sticky beans on toast Recipe

Name: Sticky beans on toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves of garlic, finely chopped; 142g tomato purée; 2 tbsp dark brown soft sugar; 2 tbsp black treacle; 1 tbsp French Dijon mustard; 820g cannellini beans, drained and rinsed; 1 tbsp chopped fresh flat-leaf parsley, to garnish

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, finely chopped
142g tomato purée
2 tbsp dark brown soft sugar
2 tbsp black treacle
1 tbsp French Dijon mustard
820g cannellini beans, drained and rinsed
1 tbsp chopped fresh flat-leaf parsley, to garnish

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat the oil in a large pan over a medium heat. Add the onion and garlic and cook, stirring frequently, for 3 minutes until softened.
Stir in the tomato purée, sugar, treacle and Dijon mustard. Add the cannellini beans and 350ml water, then cover.
Cook over a low heat for 15 minutes until the sauce thickens.
Serve on toasted bread with a sprinkling of fresh chopped parsley.

Breakfast & Brunch