Spinach Artichoke and Feta Bites Recipe

Name: Spinach Artichoke and Feta Bites
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 servings
Ingredients: 1 box (10 oz) Green Giant™ frozen creamed spinach; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet; 1 jar (6 oz) Progresso™ marinated artichokes, drained, chopped and patted dry; 2 tablespoons drained chopped oil-packed sun-dried tomatoes; 1/4 cup crumbled feta cheese

Ingredients

1 box (10 oz) Green Giant™ frozen creamed spinach
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 jar (6 oz) Progresso™ marinated artichokes, drained, chopped and patted dry
2 tablespoons drained chopped oil-packed sun-dried tomatoes
1/4 cup crumbled feta cheese

	PREP TIME 30m	COOK TIME 20m	TOTAL TIME 50m
YIELD 24 servings

Instructions

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box.
If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
Gently press squares into mini muffin cups and three-fourths of the way up sides.
Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup.
Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm.

Appetizers