Spicy Thai Cucumber Salad Recipe

Name: Spicy Thai Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/8 cup (25 mL)reduced-sodium, fat-free chicken broth; 1 tbsp (15 mL) reduced-sodium soy sauce; 2 1/4 tsp (11 mL)reduced-fat peanut butter; 1/4 tsp (1 mL)sesame oil; 1 can (85 g)Clover Leaf Flaked Light Tuna, Spicy Thai Chili; 1 cup (250 mL)diced cucumber; 1scallions, chopped; 2 tbsp (30 mL) chopped fresh cilantro; 2 cups (500 mL)chopped Romaine lettuce

Ingredients

1/8 cup (25 mL)reduced-sodium, fat-free chicken broth
1 tbsp (15 mL) reduced-sodium soy sauce
2 1/4 tsp (11 mL)reduced-fat peanut butter
1/4 tsp (1 mL)sesame oil
1 can (85 g)Clover Leaf Flaked Light Tuna, Spicy Thai Chili
1 cup (250 mL)diced cucumber
1scallions, chopped
2 tbsp (30 mL) chopped fresh cilantro
2 cups (500 mL)chopped Romaine lettuce

PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

In a small bowl, whisk together chicken broth, soy sauce, peanut butter, and sesame oil.
Set aside.
In a medium bowl, combine tuna, cucumber, scallions, and cilantro.
Toss to combine.
Add dressing and toss to coat.
Add Romaine lettuce and toss to coat.
Serve immediately.