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Spicy Beans and Grains Recipe

Spicy Beans and Grains
Source: uncle bens

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Ingredients

  • 2 Roma tomatoes, seeded and chopped
  • 1/4 cup chopped red onion
  • 1 clove garlic, finely chopped
  • 1 teaspoon lime juice
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon chipotle chili powder 
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • In medium bowl, stir together all Salsa ingredients; set aside.
  • In 12-inch skillet; heat oil over medium heat. Cook and stir bell pepper 2 to 3 minutes or until softened. Stir in beans, corn and jalapeño pepper. Cook and stir 2 to 3 minutes or until hot.
  • Meanwhile, heat rice as directed on package. Stir rice into bean mixture. Continue to cook and stir 1 to 2 minutes longer until heated through and ingredients are combined. (Add 1 to 2 tablespoons water to keep rice and beans moist, if needed.)
  • Divide grain mixture evenly among 4 dinner plates. Divide salsa and sour cream among plates. Sprinkle sour cream with additional chipotle chili powder, if desired. Garnish with cilantro and lime wedge. 

Dinner

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A recipe from uncle bens

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