Spicy Beans and Grains Recipe

Name: Spicy Beans and Grains
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 Roma tomatoes, seeded and chopped; 1/4 cup chopped red onion; 1 clove garlic, finely chopped; 1 teaspoon lime juice; 1 teaspoon vegetable oil; 1/4 teaspoon chipotle chili powder

Ingredients

2 Roma tomatoes, seeded and chopped
1/4 cup chopped red onion
1 clove garlic, finely chopped
1 teaspoon lime juice
1 teaspoon vegetable oil
1/4 teaspoon chipotle chili powder

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In medium bowl, stir together all Salsa ingredients; set aside.
In 12-inch skillet; heat oil over medium heat. Cook and stir bell pepper 2 to 3 minutes or until softened. Stir in beans, corn and jalapeño pepper. Cook and stir 2 to 3 minutes or until hot.
Meanwhile, heat rice as directed on package. Stir rice into bean mixture. Continue to cook and stir 1 to 2 minutes longer until heated through and ingredients are combined. (Add 1 to 2 tablespoons water to keep rice and beans moist, if needed.)
Divide grain mixture evenly among 4 dinner plates. Divide salsa and sour cream among plates. Sprinkle sour cream with additional chipotle chili powder, if desired. Garnish with cilantro and lime wedge.

Dinner