Spanakopita Twists Recipe

Name: Spanakopita Twists
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 pkg. Tenderflake® Puff Pastry thawed as per box instructions; 2 cups (500 mL) Spinach freshly washed and roughly chopped; 3 tbsp. (45 mL) water; 2 tbsp. (30 mL) lemon juice; 1-cup (250 mL) Feta cheese crumbled; 1&frasl;2 cup (125 mL) grated mozzarella cheese; 1&frasl;2 cup (125 mL) green onion finely chopped; 1&frasl;2 tsp. (2 mL) nutmeg; Pinch of salt and pepper; 2 tbsp. (30 mL) Parmesan cheese finely grated

Ingredients

1 pkg. Tenderflake® Puff Pastry thawed as per box instructions
2 cups (500 mL) Spinach freshly washed and roughly chopped
3 tbsp. (45 mL) water
2 tbsp. (30 mL) lemon juice
1-cup (250 mL) Feta cheese crumbled
1⁄2 cup (125 mL) grated mozzarella cheese
1⁄2 cup (125 mL) green onion finely chopped
1⁄2 tsp. (2 mL) nutmeg
Pinch of salt and pepper
2 tbsp. (30 mL) Parmesan cheese finely grated

PREP TIME 10m	COOK TIME 16m	TOTAL TIME 26m
YIELD 2 servings

Instructions

Pre-heat oven to 450 Degrees F.
Line two baking trays with parchment paper and set aside.
In a medium sauce pan over medium high heat, blanch spinach in water and lemon juice, roughly 2 minutes.
Carefully transfer spinach with remaining liquid to a food processor and pulse on low until finely chopped.
In a medium sized bowl, combine spinach, feta, mozzarella, green onion, nutmeg, salt and pepper and set aside.
On a lightly floured surface, roll out 1 block of puff pastry into a 9 x12 inch rectangle.
Spoon half of the spinach mixture onto one half of rolled pastry leaving a 1⁄2 inch border edge.
Using your finger, run some water along the border.
Fold other half over mixture and gently seal edges.
Slice pastry horizontally into 9, 1- inch strips.
Gently twist each strip twice creating a spiral affect.
Place strips on parchment lined baking tray.
Evenly sprinkle 1 tbsp. of Parmesan cheese over twists.
Repeat with remaining pastry and filling.
Bake for 16 minutes until golden brown and puffy.
Remove from oven and serve warm.