Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Sopapilla Cheesecake Bars Recipe

Sopapilla Cheesecake Bars
Source: Life Made Delicious

Ingredients

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 2 packages ( 250 g each) brick-style cream cheese, softened
  • 1 1/2 cups (375 mL) sugar
  • 1 teaspoon (5 mL) vanilla
  • 1/2 cup (125 mL) butter, melted
  • 1 tablespoon (15 mL) ground cinnamon
PREP TIME
15m 		COOK TIME
50m 		TOTAL TIME
1h5m
YIELD
12 servings

Instructions

  • Heat oven to 350°F.
  • Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
  • Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • Bake about 30 minutes or until centre is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

Desserts

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/3197/sopapilla-cheesecake-bars.jpg

You also might like:

Coconut Bunny Butt Cake
Coconut Bunny Butt Cake
PREP TIME
1h10m
COOK TIME
3h45m
TOTAL TIME
4h55m
Food Network Kitchen
The Best Lemon Bars
The Best Lemon Bars
PREP TIME
15m
COOK TIME
40m
TOTAL TIME
55m
Allrecipes.com
Pockets of Strawberry Cupcakes
Pockets of Strawberry Cupcakes
PREP TIME
40m
COOK TIME
2h45m
TOTAL TIME
1h45m
Betty Crocker
Lindor Candy Cane Cookies
Lindor Candy Cane Cookies
PREP TIME
15m
COOK TIME
14m
TOTAL TIME
29m
Lindt
Search banner
Printed from Flyers-Online.com