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Slow Cooker Balsamic Glazed Roast Beef Recipe

Slow Cooker Balsamic Glazed Roast Beef
Source: the comfort of cooking

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Ingredients

For the roast:

  • 1 (3-4 pound boneless) whole chuck or round roast
  • 1 cup beef broth
  • 1/3 cup balsamic vinegar
  • 2 Tablespoons soy sauce
  • 2 Tablespoons honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper

For the glaze:

  • 1 1/2 cups cooking liquid (from the roast, strained)
  • 2 tablespoons cornstarch + 2 tablespoons water
  • 3-4 Tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 Tablespoon soy sauce Salt and pepper, to taste
PREP TIME
30m
COOK TIME
4h
TOTAL TIME
4h30m
YIELD
6 servings

Instructions

For the roast:

  • Place roast beef in a lightly greased slow cooker.
  • In a medium bowl, combine beef broth, balsamic vinegar, soy sauce, honey, garlic powder, red pepper flakes and black pepper. Pour over roast beef. Cover and cook on low for 4-6 hours, or until beef is tender.
  • Remove roast from slow cooker and slice or shred. Cover and keep warm.

For the glaze:

  • Remove 1 1/2 cups of liquid from the slow cooker and pour through a mesh strainer into a medium saucepan.
  • Stir together cornstarch and water in a small bowl. Whisk into saucepan, along with balsamic vinegar, brown sugar and soy sauce. Bring to a boil, whisking constantly, until mixture thickens. Season with salt and pepper, to taste. If desired, add additional water or cooking liquid for a thinner glaze.
  • Pour glaze over beef and serve.

Dinner

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A recipe from the comfort of cooking

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