Simple Spice Muffins Recipe

Name: Simple Spice Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 small or 9 medium muffins
Ingredients: 300 ml or 1 1/4 cups all-purpose flour; 10 ml or 2 tsp baking powder; 1 ml or 1/4 tsp baking soda; 10 ml or 2 tsp ground cinnamon; 375 ml or 1 1/2 cups All-Bran Buds* cereal; 50 ml or 1/4 cup vegetable oil; 1egg; 125 ml or 1/2 cup regular or golden raisins; 1 ml or 1/4 tsp salt; 300 ml or 1 1/4 cups boiling water; 125 ml or 1/2 cup firmly-packed brown sugar; 175 ml or 3/4 cup skim milk

Ingredients

300 ml or 1 1/4 cups all-purpose flour
10 ml or 2 tsp baking powder
1 ml or 1/4 tsp baking soda
10 ml or 2 tsp ground cinnamon
375 ml or 1 1/2 cups All-Bran Buds* cereal
50 ml or 1/4 cup vegetable oil
1egg
125 ml or 1/2 cup regular or golden raisins
1 ml or 1/4 tsp salt
300 ml or 1 1/4 cups boiling water
125 ml or 1/2 cup firmly-packed brown sugar
175 ml or 3/4 cup skim milk

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 12 small or 9 medium muffins

Instructions

Stir together flour, baking powder, cinnamon, baking soda and salt; set aside.
In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes or until water is absorbed.
Mix sugar into softened cereal until well combined.
Stir in milk and oil.
Add egg and raisins; beat well.
Add flour mixture, stirring just until combined.
Portion batter evenly into lightly-greased large muffin-pan cups.
Bake at 200°C (400°F) about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.
Let muffins cool 5-7 minutes, then turn out onto wire rack to cool completely.